Available today from 12:00 to 19:30Area Information
We offer ciabattas, salads, fresh hand made pizzas, pastas, meat and fish and not forgetting our home made desserts including our classic recipe tiramisu. All our food is prepared to order using local ingredients and we also import the authentic ingredients like our pizza flour from Vesuvius.
Pane Olio e Aceto
Home made Italian bread served with Balsamic vinegar and first pressed olive oil.
Olive Marinate (Gluten Free)
A bowl of marinated Sicilian olives.
Deep fried squid rings, served with garlic mayonnaise.
Deep fried breaded green olives stuffed with seasoned minced pork.
Caprese Salad (Gluten Free)
Buffalo mozzarella, tomato, olive oil, fresh basil.
Insalata Della Casa (Gluten Free)
Mixed leaves, cucumbers, tomatoes, peppers, onion. Balsamic glaze dressing.
Insalata del Pastore (Gluten Free)
Rocket leaves, smoked scamorza cheese, crispy salami, red onion marmalade, crushed walnuts, lemon and olive oil dressing.
Garlic Pizza with Cheese
Garlic Pizza with Cheese and Caramelized Onion
Garlic Pizza with Cheese and Tomato
Garlic Pizza with Tomato and Chilli
Available in Starter/Main Portion.
Tagliatelle al Sugo
Home made meat balls in a tomato sauce.
Trattoria’s classic bolognese recipe.
Spaghetti alla Carbonara
Bacon, cream, egg and Grana Padano cheese sauce.
Penne al Arrabbiata
Spicy tomato sauce with garlic and parsley.
Lasagna al Forno
Trattoria’s classic lasagna recipe.
Penne alla Matriciana
Parmesan, bacon lardons, chillies and tomato sauce.
Garlic, chillies, olive oil, parsley and hint of lemon zest.
Cannelloni Ricotta e Spinaci
Egg pasta tubes, filled with ricotta cheese, baked in the oven with cream, tomato sauce, mozzarella, and parmesan.
Spaghetti Cacio e Pepe
Cream of Pecorino Romano cheese and black pepper.
Tagliatelle alla Boscaiola
Mushrooms, Speck (traditional cured Italian pork), gorgonzola, and walnuts.
Penne Calamari e Piselli
Penne pasta with a fresh green pea velute and pan fried squid.
Tagliatelle Ai Gamberi
Tagliatelle with king prawns tails and cherry tomatoes.
Tagliatelle Alla Norma
Tomato sauce, aubergines, olives and capers.
Mix seafood, layers of eggs pasta, bechamel sauce.
Available in Starter/Main Portion.
Gnocchi Mari e Monti
Potato gnocchi with red chicory, crispy bacon, king prawns and gorgonzola.
Gnocchi al Pesto (Vegetarian)
Potato gnocchi with home-made pesto and cream. Topped with sun blushed tomato.
Tomato, mozzarella and fresh basil.
Tomato, mozzarella, ham, bacon, spicy salami.
Frutti di Mare Pizza
Tomato, mozzarella, mixed seafood.
Pecorino Romano cream, mozzarella, onion, salami, olives.
Quattro Formaggi Pizza (Vegetarian)
Tomato, gorgonzola, scamorza, parmesan, mozzarella.
Tomato, Parma ham, rocket, parmesan cheese, mozzarella.
Quattro Stagioni Pizza
Tomato, mozzarella, ham, mushrooms, olives and artichokes.
Tomato, mozzarella and spicy Italian salami.
Tomato, mozzarella, mixed vegetables.
Prosciutto e Funghi
Tomato, mozzarella, ham and mushrooms.
Tomato, mozzarella, ham and pineapple.
Mixed mushrooms, speck (traditional cured Italian pork), gorgonzola.
Cipolla e Tonno Pizza
Tomato, mozzarella, tuna, red onion and olives.
Tomato, mozzarella, king prawns, cherry tomato, rocket leaves.
Tomato, Buffalo Mozzarella, fresh basil.
Tomato, mozzarella, ham, pepperoni, mushroom, onion.
Tomato, mozzarella, roasted pepper, aubergine, mushroom, onion.
Calzone di Mare
Tomato, mozzarella, mixed seafood, onion.
Straccetti di Manzo con Radicchio e Aceto Balsamico (Gluten Free)
Pan fried sliced 8oz. beef fillet with red chicory and balsamic glaze. Served with fries.
Scaloppine ai Funghi
Pan cooked chicken breast with a wild mushroom and cream sauce. Served with roast potato wedges.
Nasello al Forno (Gluten Free)
Oven Baked Hake fillet with herbs, tomatoes, olives and peppers Served with roasted potato wedges.
Gamberoni al Forno (Gluten Free)
Oven cooked whole king prawns with herbs and garlic. Served with fries and mixed salad leaves.
Parmigiana di Melanzana (Gluten Free)
Baked aubergine topped with tomato sauce, mozzarella, parmesan and fresh basil.
Stufato di Verdure
Slow cooked traditional vegetable and herb stew. Served with toasted homemade Italian bread.
Zuppa Di Fagioli
Homemade Italian mixed bean soup with freshly made Italian bread.
Homemade toasted Italian bread topped with diced tomato marinated in olive oil, basil and olives.
Calamari e Gamberi
Deep fried squid rings and whole king prawns served with garlic mayonnaise.
Pate Della Casa
Smooth homemade chicken liver pate served with chefs red onion marmalade and toasted homemade Italian bread.
Cozze alla Marinara
Steamed mussels with tomato sauce, herbs and a hint of chilli. Served with a slice of freshly made Italian bread.
Arancini di Riso
Deep fried Sicilian rice balls stuffed with a bolagnese sauce and fresh mozzarella cheese.
Fiori di Zucca Fritti (Vegetarian)
Deep fried battered courgette flowers stuffed with ricotta cheese.
Tomato and Basil Salad (Gluten Free)
Tomato, Onion and Cucumber Salad (Gluten Free)
Rocket, Tomato and Parmesan Salad (Vegetarian, Gluten Free)
Side Salad (Gluten Free)
Fries (Gluten Free)
Roasted Potato Wedges (Gluten Free)
Sauteed Spinach (Gluten Free)
Mixed Grilled Vegetables (Gluten Free)