Available today from 17:00 to 21:00Area Information
Authentic Indian curries delivered straight to your door!
All starters served with salad.
Chicken tikka, lamb tikka & sheek kebab.
Onion bhajee, chicken tikka and sheek kebab.
Onion Bhajee (V)
Chopped onion, marinated in gram flour deep fried in a ball.
Vegetable Samosa (V)
Pastry filled with spicy veg.
Boneless chicken pieces marinated in herbs and spices cooked in clay oven.
Boneless lamb pieces marinated in herbs and spices cooked in clay oven.
Chunky lamb pieces marinates in herbs and spices, barbecued in a clay oven.
Spicy mincemeat in herbs and spices cooked oven charcoal on skewers.
Trio of Samosa
Chicken, lamb and vegetables.
Rolled pastry with spicy chicken.
Chicken Tikka Chatt Puree
Spicy chicken, tomato, cucumber on a bed of lettuce with chatt masala sauce, served on a puree bread.
Bhuna Puri King Prawn
Salmon fillets cooked in herbs.
King Prawn Shashlik
King prawns cooked with onion, capsicum and tomato on skewers.
All tandoori served with curry sauce, salad & mint yoghurt sauce.
Tandoori Chicken (On the Bone) (Tandoori Special)
Chicken Tikka (Tandoori Special)
Lamb Tikka (Tandoori Special)
Tandoori Mixed Grill (Tandoori Special)
Mixture of the above, served with plain nan.
Chicken Tikka Shashlik (Tandoori Special)
Lamb Tikka Shashlik (Tandoori Special)
Lamb Chops (Tandoori Special)
King Prawn Shashlik (Tandoori Special)
A thoroughly garnished dish with onions, garlic tomato and selected spices, extensively treated to provide a delicious thick sauce, medium strength.
A maximum quantity of onions, peppers seasoned & treated with dozens of spices & herbs.
Cooked with spices, onion, capsicum & tomatoes.
Medium dish cooked with spinach.
Slightly hot with pineapple and lentils.
Sweet sour & hot. A dish with garlic, onions, red chilli, black peppers and a maximum of tomato sauce.
Madras hot with ground coconut.
Madras (Hot) (Main)
A most popular dish of rich hot and sour tastes, extensively prepared with chilli, lemon juice and tomato puree.
Very hot dish.
Korma (N) (Main)
Sweet a preparation of mild spiced with fresh cream, butter is sued to create the delicacy of the flavor and creamy texture.
These dishes are specially prepared by our chef for the patrons of Mela, rice is recommended but not included.
Tikka Masala (N) (Chefs Specials)
Cooked in exotic mild sauce with a delicate blend of aromatic spices & herbs, simmered in cream.
Makhani (N) (Chefs Specials)
Makhani dish tossed in butter with fresh cream and almonds in exotic sauce.
Akburi Murgh (N) (Chefs Specials)
Cooked in a creamy sweet sauce with almond butter and mango.
Butter Chicken (N) (Chefs Specials)
Chicken tikka cooked in butter, mixed with mild sauce and butter to chefs own recipe.
Tikka Bhuna Masala (Chefs Specials)
Cooked with onion, tomatoes, capsicums, herbs and spices in a masala sauce.
Balti (Chefs Specials)
Medium cooked with spices, onion, capsicum and tomatoes.
Jalfrezi (Chefs Specials)
Cooked with selected spices, fried tomatoes & chopped onion to produce a slightly hot dish.
Garlic Chilli Masala (Chefs Specials)
Barbecued chicken or lamb cooked with spicy fresh green chillies and garlic.
Sath Lemon Bhuna (Chefs Specials)
Flavoured with Bangladeshi lemon in a slightly hot spicy sauce.
Tikka Beguni (Chefs Specials)
Aubergine emphasised dish.
Keema Peas (Chefs Specials)
Minced meat cooked with peas, onion, capsicum and tomatoes in a medium sauce.
Kabuli (Chefs Specials)
Medium dish cooked with cauliflower.
Korai Masala (Chefs Specials)
Cooked with spices, mincemeat, onion, capsicum and tomatoes in an iron skillet know as a korai.
Chilli Garlic Balti (Chefs Specials)
A Punjabi dish cooked in a slightly hot sauce with garlic, coriander and tomatoes.
Naga Chilli (Chefs Specials)
Spicy hot dish cooked with very hot Bangladeshi naga chillies in a thick sauce.
Cutlets Korai (Chefs Specials)
Cooked with spices, onion, capsicum & tomatoes.
Korai (Chefs Specials)
Cooked in spices & tossed in a metal pot.
Orange Jalfrezi (Chefs Specials)
Barbecued salmon cooked in a jalfrezi sauce.
Special basmati rice treated with chicken, lamb, prawn or vegetables in butter ghee with delicate spices and herbs, it is not a curry but is served with a special vegetable sauce to add to the taste of the dish.
Chicken, lamb and vegetable.
Chicken Tikka Biryani
Lamb Tikka Biryani
King Prawn Biryani
Side of Saag Aloo
Side of Chana Aloo
Side of Mushroom Bhaiee
Side of Aloo Begun
Side of Aloo Gobi
Side of Bombay Potato
Side of Tarka Dall
Side of Saag Paneer
Coconut and sultanas.
Chilli Cheese Nan
Mushroom Pilau Rice
All served with fresh salad.
Scampi & Chips
Chicken Omelette & Chips
Nuggets & Chips
Fish Fingers & Chips
Set Meal A (For Two)
Pre starter: (2 popdoms and chutney). Starter: (1 chicken tikka or lamb tikka). Main: (1 chicken tikka masala, 1 lamb bhuna). Side: (1 aloo mushroom bhajee). Sundry: (plain rice & plain nan 2 coffees).
Set Meal B (For Two)
Pre starter: (2 popadoms and chutney). Starter: (1 sheek kabab, 1 samosa). Main: (1 chicken garlic chilli). Side: (Bombay potatoes). Sundry: (2 pilau rice, 1 Peshwari nan 2 coffees).
Set Meal (For Four)
Pre starter: (4 popadoms and chutney). Starter: (1 chicken tikka, 1 lamb tikka, 1 onion bhajee, 1 chicken pakora). Main: (1 chicken tikka masala, 1 chicken tikka jalftrezi, 1 lamb saag, 1 lamb bhuna). Side: (1 chana mushroom, Bombay aloo). Sundry: (2 pilau rice, 1 plain nan, 1 garlic nan, 4 coffees).
Vegetarian Meal (For Two)
Pre starter: (2 popadoms and chutney). Starters: (1 aloo chat, vegetable samosa). Main: (1 vegetable korai, 1 vegetable pathia). Side: (sag aloo). Sundry: (2 veg pilau rice, 1 garlic nan, 2 coffees).